Starting today, January 19th, Café Circa, located in the Old Fourth Ward of Atlanta, is celebrating its three-year anniversary by hosting four days of special events and offerings through Saturday, January 22, 2011.
On Wednesday, Café Circa will offer Wine, Scotch and Small Plate Tasting with expert Mike Leo. For $20 participants will explore five wines paired with small plates created by executive chef Hopeton Hibbert’s and four single malt scotches. Thursday, from 5:00 until 7:00 p.m. Café Circa will host a special celebratory happy hour with sounds provided by DJ SugarCut and $5 Ciroc cocktails, $5 small plates and $10 entrees.
And on Friday and Saturday, Chef Hibbert has created a three-course dinner that includes a glass of champagne for $25 in honor of Café Circa’s three-year anniversary.