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Chick-fil-A to host mother-son 'Date Knight'

Chick-fil-A to host mother-son 'Date Knight'

ATLANTA -- All of the Chick-fil-A restaurants in metro Atlanta will host a special mother-son Date Knight on Saturday, Apr. 28.

The Date Knight format will be similar to that of the franchise's massively popular Daddy-Daughter Date Nights. It will give mothers and sons a special chance to enjoy some quality time together.

The event will have a medieval theme, hence the "Knight" part of its title.

"One of Chick-fil-A's goals is to promote community connections and enrich the lives of everyone we come in contact with," Robin Lomax, Chick-fil-A area marketing director, said in a statement. "We understand the importance of mother-son relationships and want to encourage local moms to come to Chick-fil-A, enjoy their sons' company over a meal and have fun."

Still looking for in-town Easter festivities?

Still looking for in-town Easter festivities?

ATLANTA --  Here are a few of the top-rated restaurants in Atlanta and a description of their plans for Easter Sunday.  Due to high demand, it is suggested that you make reservations early this week.


Star Provisions

1198 Howell Mill Road

Atlanta, GA 30318



Easter is just around the corner, and Star Provisions is your one-hop-stop for beautiful custom-made Easter baskets filled with specialty chocolates, colorful felt bunnies and artistic Easter eggs or special-order cookie baskets featuring fun shapes of bunnies, chicks, eggs and carrots topped with fresh icing for $45. For more information or to place an order, please call 404.365.0410.



Loews Atlanta Hotel

1065 Peachtree Street NE

Atlanta, GA 30309


DEALCHICKEN | A $400 Restaurant.com gift card for $40

DEALCHICKEN | A $400 Restaurant.com gift card for $40

ATLANTA -- There are only a few days left to take advantage of a huge DealChicken deal -- a $400 Restaurant.com e-gift card for only $40.

All DealChicken members are invited to save $360 on $400 worth of food. The gift card can be used in denominations of $10, $25, $50, $75 or $100 at more than 18,000 restaurants nationwide.

Additionally, 10 percent of proceeds will be given to the Dan Marino Foundation, which serves children with autism and other special needs.

DealChicken offers both local and national daily deals on dining, services and travel. Learn more and sign up at www.dealchicken.com.

Atkins Park Tavern celebrates 90 years with a Prohibition Dinner Party

Atkins Park Tavern celebrates 90 years with a Prohibition Dinner Party


VA-HI  – (Submitted by Melissa Libby and Associates)  Atkins Park Tavern in Virginia-Highland is turning 90 years old next month and in honor of its anniversary, the restaurant will host a special Prohibition Dinner on Wednesday, February 29 and a Prohibition Party on Thursday, March 8.

“The restaurant industry and the neighborhood have changed so much since I first took ownership of Atkins Park Tavern, and I really just want this to be a fun celebration of how long we’ve been a part of the Atlanta neighborhood scene,” says Atkins Park Tavern Owner Warren Bruno.

The Prohibition Dinner begins at 7 p.m. on February 29 and will feature four cocktails paired with four plates, including the following:

  • Speakeasy snacks such as Devils on Horseback, Welsh rarebit, deviled eggs and salt roasted nuts

Black Velvet

Bored with Brunch? Add 4th & Swift To Your Sunday Repertoire

Bored with Brunch? Add 4th & Swift To Your Sunday Repertoire

O4W - 4th & Swift may not be the first place you think of when you think “brunch in Atlanta” – but it’s time you add it to your list. Earlier this year, Jay Swift opened his Old Fourth Ward restaurant for brunch, taking the restaurant’s commitment to farm-to-table fare, fresh local ingredients, and all-natural and sustainable farmers into that refreshingly lazy tradition we call brunch - and the menu is one that you will want to be a regular part of your Sunday brunch repertoire.

Read more at 365Atlanta.com

LOCAL PROFILE: Side Dishes with Chef Jason Hill


ATLANTA – Recently, the Where U Live Team spoke with Chef Jason Hill, owner of Inman Park eatery, Wisteria about a couple of his favorite Thanksgiving side dishes. He and Executive Chef Walker Brown explained the dishes and the inspiration behind them.

Hill suggested the Collard Greens and Corn Pudding for people who want to bring a flavorful and exciting dish to their, respective, Thanksgiving dinner. In the video above, Hill walks viewers through preparation of these dishes and the recipes are listed, below.


Corn Pudding:


3/4 cup rice flour

1/4 cup granulated sugar

2 teaspoons baking powder

4 cups corn, cut from the cob or frozen, thawed

1/4 cup buttermilk

4 tablespoons unsalted butter, melted, additional for the baking dish

2 large eggs, separated

2 ounces Asiago cheese (1 cup shredded)

Kosher salt and freshly ground pepper